# Banana Bread

This recipe teaches you how to make a soft and fluffy banana bread with a dough that melts in your mouth.

- Servings: 4 servings
- Total time: 50 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 bananas
- 0.67 egg
- 0.67 spoonful sugar
- 0.67 spoonful oil
- 0.67 spoonful butter
- 133.33 ml milk
- 6.67 g dry yeast
- 0.67 spoonful banana essence
- 333.33 g wheat flour

## Instructions

1. Add three bananas cut into slices, an egg, a spoonful of sugar, a spoonful of oil, a spoonful of butter, 200 ml of milk, and a 10 g packet of dry yeast into a blender.
2. Blend for approximately two minutes.
3. Transfer the mixture to a bowl.
4. Add a spoonful of banana essence and mix well.
5. Add 500 g of wheat flour and mix until a smooth dough forms.
6. Knead the dough for 10 minutes on a floured surface.
7. Place the dough in a lightly floured bowl, cover with a cloth, and let it rest for 30 minutes.
8. Remove the air from the dough.
9. Roll out the dough on a floured surface.
10. Roll the dough into a log shape.
11. Cut the log into pieces about the thickness of three fingers.
12. Place the dough pieces in a buttered pan.
13. Brush with a little milk, cover, and let rest for 20 minutes.
14. Brush with egg yolk.
15. Bake at 180°C for approximately 40 minutes.
16. Spread butter over the finished bread.

## Equipment

- blender
- bowl
- wooden spoon
- rolling pin
- pan
- oven
- brush

## Source

- Original video: https://www.facebook.com/reel/1943832142765636
- Recipe page: https://www.cliprecipe.com/recipe/eb35286f-a1a0-480e-8ee5-a8912237515f
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt