# Chicharrón en Freidora

This recipe shows how to easily prepare chicharrón (fried pork belly) in an air fryer.

- Cuisine: Spanish
- Category: Snack
- Language: en

## Ingredients

- pork belly
- salt
- paprika
- pepper
- oregano
- red onion
- lime
- cilantro
- plantains
- avocado

## Instructions

1. Cut the pork belly into cubes.
2. Add salt, paprika, pepper, and oregano to the pork belly cubes and mix.
3. Put the pork belly cubes in the air fryer and bake at 385 degrees for 30-40 minutes.
4. Slice the red onion.
5. Chop the cilantro.
6. Fry the plantains.
7. Smash the avocado and add salt and lime juice to taste.
8. Mix the chicharrón with the red onions, cilantro and lime juice.
9. Smash the plantain cups and add the avocado, and the chicharrón mix.

## Equipment

- knife
- cutting board
- bowl
- air fryer
- pan
- lime squeezer
- fork

## Source

- Original video: https://www.instagram.com/reel/DJSePiRSBP1/
- Recipe page: https://www.cliprecipe.com/recipe/eb342420-7254-474d-83fc-1737e78e26b9
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt