# Butter-Cream Shrimp & Rice

A delicious dish featuring shrimp cooked in a rich butter-cream sauce, served over rice.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lbs Extra-Jumbo Shrimp
- 2.25 cups Heavy Cream
- 1.5 cups Chicken Broth
- 5 tbsp Tomato Paste
- 3 tbsp Butter
- 2 tbsp Minced Garlic
- 2 tbsp Avocado Oil
- 4 tsp Creole/Cajun Seasoning
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
- 0.5 tsp Onion Powder
- 0.5 tsp Smoked Paprika
- 0.5 tsp Black Pepper
- 1 tsp Dried Parsley
- 1 tsp Dried Basil
- 0.5 Lemon

## Instructions

1. Season dry shrimp.
2. Sear shrimp 2 mins per side in a hot skillet.
3. Remove shrimp from the skillet.
4. Melt 2 tbsp butter in the skillet.
5. Sauté garlic and tomato paste until deep red.
6. Whisk in broth and cream.
7. Simmer until sauce is thick enough to coat a spoon.
8. Stir in shrimp, 1 tbsp cold butter, and lemon juice.
9. Serve over rice.

## Equipment

- Skillet
- Whisk

## Tips

- Serve over rice.

## Source

- Original video: https://www.instagram.com/reel/DW7V5M8j0Ht/?igsh=ZWg0ZWw4dmd6eHJz
- Recipe page: https://www.cliprecipe.com/recipe/eb33c3cb-7632-4f1a-a450-58e67df095de
- Extracted: 2026-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt