# Street Corn Enchiladas

An easy shortcut recipe to get dinner on the table for back-to-school season.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 can can of green enchilada sauce
- 0.25 cup mayo
- 8 ounce container sour cream
- 2 tablespoons elote seasoning
- garlic powder
- 2 cups shredded rotisserie chicken
- 0.75 can whole kernel corn drained
- 0.5 8 ounce package Cheddar Jack blend cheese
- flour tortillas

## Instructions

1. Start by pouring one can of green enchilada sauce into a bowl.
2. Add about a quarter cup of mayonnaise.
3. Add an 8-ounce container of sour cream.
4. Add a couple of tablespoons of elote seasoning.
5. Add some garlic powder.
6. Whisk until everything is well combined.
7. In another bowl, add two cups of shredded rotisserie chicken.
8. Add about three-quarters of a can of whole kernel corn drained.
9. Add about half of an 8-ounce package of Cheddar Jack blend cheese.
10. Add about a cup of the sauce previously made.
11. Mix until everything is well combined.
12. Get a 9x13 baking dish.
13. Add just enough of the sauce to coat the bottom.
14. Take some flour tortillas.
15. Add some of the filling to the middle of the tortillas.
16. Roll them over.
17. Place them seam side down in the sauce in the baking dish.
18. Pour the rest of the sauce over the top of the tortillas.
19. Spread the sauce evenly over the top using a spatula.
20. Sprinkle the rest of the cheese over the top.
21. Cook uncovered in the oven at 400°F for 20 minutes.
22. Pull it out and sprinkle the rest of the corn over the top.
23. Cook for another 10 minutes.

## Equipment

- bowl
- whisk
- 9x13 baking dish
- spatula
- fork

## Tips

- Optionally chop up some cilantro and add it.

## Source

- Original video: https://www.tiktok.com/@yourbarefootneighbor/video/7536603657823898910?is_from_webapp=1&sender_device=mobile&sender_web_id=7497727431088997934
- Recipe page: https://www.cliprecipe.com/recipe/eb311fff-eccf-4912-813f-dc368063a610
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt