# Paneer Paratha Roll

An Indian style paratha roll loaded with spiced crumbled paneer, cheese, and refreshing dahi-chutney salad, all wrapped in a crispy paratha.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 200 g paneer
- 2 3 green chillies
- 0.5 tbsp ginger garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 0.5 tsp amchoor powder
- 0.25 cup cheese
- to taste salt
- to taste pepper
- 1 tbsp yogurt
- 0.5 cup salad leaves
- 0.5 cup cucumber
- 0.25 cup beetroot
- 0.25 cup onion
- 2 tbsp dahi chutney (yogurt mixed with green chutney)
- 1 tbsp lime juice
- 1 tsp chaat masala
- to taste salt
- to taste pepper
- 1 paratha
- oil

## Instructions

1. Crumble the paneer.
2. Add ginger garlic paste, chillies, lime juice, dry spices, salt, and pepper.
3. Mix well.
4. Add yogurt to bind.
5. Take fresh yogurt in a bowl, add salt and mix it up.
6. Add green chutney and veggies of your choice.
7. Add chaat masala and lime juice for flavor and mix it all up.
8. Cook the roti on one side and then flip it over.
9. Add in the paneer mixture and spread it out until it is nice and even.
10. Add a little bit of oil to the pan and flip it over.
11. Cook it until the paneer is nice and golden brown.
12. Add some shredded cheese on top and cover and let the cheese melt.
13. Add lettuce leaves along with the kachumber that we prepared.
14. Roll it up, serve and enjoy.

## Equipment

- plate
- bowl
- spoon
- whisk
- pan
- spatula
- knife

## Source

- Original video: https://www.instagram.com/reel/DHf8rbvokqh/?igsh=MWhoZTc0cW52MjRqMA==
- Recipe page: https://www.cliprecipe.com/recipe/eb30ce7d-c56a-4680-9f6b-438e74cebacf
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt