# Crispy Baked Tofu with Baking Soda

- Category: Dinner
- Diet: vegan
- Language: en

## Ingredients

- 1 block firm tofu
- 1/4 cup tap-hot water
- 1 tsp baking soda
- 2 tbsp cornflour

## Instructions

1. Mix tap-hot water, baking soda, and cornflour in a bowl to create a slurry.
2. Add the tofu pieces into the slurry and let them sit for a couple of minutes.
3. Remove the tofu from the slurry and place in a pre-heated air fryer at 200°C for 10-12 minutes or on a non-stick tray in the oven for approximately 20 minutes until golden and crispy.

## Equipment

- air fryer
- bowl
- non-stick tray
- oven

## Tips

- If using extra-firm or super-firm tofu, you may need to soak it in the slurry longer than a couple of minutes.
- The change to the texture of the tofu varies depending on the type of tofu used.

## Source

- Original video: https://www.facebook.com/reel/1647094277003997/?fs=e&mibextid=wwXIfr&fs=e
- Creator: Vegan Punks
- Recipe page: https://www.cliprecipe.com/recipe/eb2cfd90-ba49-47cc-95aa-ef5ec02bb4c5
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt