# Salmon Mi-Cuit

Refreshing, with a decadent texture, this salmon is served chill.

- Servings: 2 servings
- Total time: 105 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 2 quarts water
- 120 grams kosher salt
- 60 grams sugar

## Instructions

1. Combine water, salt, and sugar in a container and mix until dissolved.
2. Chill brine to less than 41°F / 5°C.
3. Prep the salmon by removing bones and slicing to fit into packaging.
4. Cover salmon with chilled brine and let it brine for 45 minutes.
5. Vacuum pack the salmon.
6. Cook in sous vide for 60 minutes at 104°F / 40°C.
7. After cooking, submerge the salmon in an ice bath.
8. Refrigerate for at least 6 hours.
9. Slice and serve chilled.

## Equipment

- scale
- whisk
- tweezers
- knife
- vacuum sealer
- sous vide
- ice bath

## Source

- Original video: https://www.youtube.com/watch?v=J6kSeL_qWd4
- Recipe page: https://www.cliprecipe.com/recipe/eb28dfab-3ce5-48b3-aa8f-4345e6a4f3c2
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt