# Starbucks Copycat Birthday Cake Pops

- Servings: 24 servings
- Total time: 125 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box store bought French Vanilla cake mix
- 1 cup milk
- 4 eggs
- 4 cups powdered sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 24 oz pink candy melts
- 1 cup white sprinkles

## Instructions

1. Use store bought French Vanilla cake mix. Substitute milk for water and add an extra egg.
2. Mix all ingredients together and pour into a cake pan.
3. Bake the cake in the oven.
4. Once the cake has cooled, remove it from the pan and crumble it into a stand mixer.
5. Add simple vanilla buttercream (made from butter, powdered sugar, and vanilla extract) to the crumbled cake and mix well until combined.
6. Roll the cake mixture into balls and place them on a baking sheet.
7. Melt the pink candy melts. Dip lollipop sticks into the melted candy and insert them into the cake balls.
8. Dip the cake pops into the melted candy, ensuring they are fully coated. Tap off excess candy.
9. Decorate the cake pops with white sprinkles while the candy is still wet.

## Equipment

- oven
- mixing bowl
- whisk
- cake pan
- stand mixer
- spatula
- lollipop sticks
- glass

## Source

- Original video: https://pin.it/4qWjhZuPU
- Recipe page: https://www.cliprecipe.com/recipe/eb26ae20-5135-4885-ad7f-b547f04f66e4
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt