# Potato Boats & Freekeh for Iftar

A delicious recipe for potato boats filled with chicken, vegetables, and cheese, served with frekkeh and a side salad.

- Servings: 12 servings
- Total time: 5 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 potatoes
- 1 cup oil
- 1 kg chicken breast
- 5 tsp spices
- 250 g mushrooms
- 1 cup tomato sauce
- 1 cup sweet corn
- 2 tbsp sour cream
- 200 g cheese
- 1 tbsp tomato paste
- 3 whole chicken
- 1 handful spices
- 2 cups rice
- 2 onions
- 5 cups water
- 1 cup vegetables
- 2 tbsp olive oil
- 1 tbsp vinegar
- 1 tsp salt
- 1 tsp spices
- 1 cup almonds

## Instructions

1. Wash and cut the potatoes into halves, scoop out the insides to create potato boats and keep it aside.
2. Deep fry the potatoes in hot oil until golden brown
3. Cut the chicken breast into small pieces and fry it in a pan.
4. Add the spices, mushrooms, tomato sauce, corn and sour cream to the pan and mix well.
5. Fill the potato boats with the chicken mixture, top with cheese, and bake until cheese is melted.
6. Meanwhile, wash and clean the whole chicken and put it into the pot, add water, and a handful of spices and boil the chicken.
7. Wash and clean the rice, fry the onions and mix them with the rice, then add water and boil it.
8. Wash and chop vegetables and prepare a salad.
9. Deep fry potato slices.
10. Arrange the cooked chicken, rice, and potato boats on a serving platter and decorate it with almonds.

## Equipment

- knife
- spoon
- wooden spoon
- bowl
- frying pan
- baking sheet
- strainer

## Source

- Original video: https://vt.tiktok.com/ZSrYLABdv/
- Recipe page: https://www.cliprecipe.com/recipe/eb267067-5a21-4cbd-85f1-f6998395f2a6
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt