# Crispy Chewy Potatoes

Crispy chewy potatoes inspired by the viral Gil Potato Store in Korea.

- Total time: 5 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- potatoes
- water
- salt
- tapioca starch
- Kewpie mayonnaise
- Buldak sauce
- parsley

## Instructions

1. Peel the potatoes.
2. Chop the potatoes into pieces.
3. Put the chopped potatoes into a blender.
4. Add water to the blender with the potatoes.
5. Blend the potatoes and water until smooth.
6. Pour the blended potato mixture into a bowl.
7. Microwave the mixture for 5 minutes.
8. Take out and stir every 30 seconds until it thickens.
9. Add salt to the thickened potato mixture.
10. Add tapioca starch to the mixture.
11. Stir the mixture until it forms a cohesive dough.
12. Transfer the potato dough to a piping bag.
13. Pipe small pieces of the dough into hot oil in a pan.
14. Fry until golden brown and crispy.
15. Remove the fried potatoes from the oil using a skimmer.
16. Pour Kewpie mayonnaise into a squeezable bottle.
17. Add Buldak sauce to the mayonnaise in the bottle.
18. Shake the bottle to mix the Buldak mayo sauce.
19. Drizzle the Buldak mayo sauce over the crispy potatoes.
20. Sprinkle parsley on top for garnish.

## Equipment

- potato peeler
- cutting board
- knife
- blender
- pot
- microwave
- bowl
- spoon
- piping bag
- scissors
- pan
- skimmer
- squeezable bottle

## Source

- Original video: https://vm.tiktok.com/ZNRaPsVBE/
- Recipe page: https://www.cliprecipe.com/recipe/eb25528b-ee32-4dbb-a5fb-b927ea56e1c1
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt