# Disability-Friendly Pot Roast

This recipe makes a disability-friendly pot roast that requires no chopping and doesn't require you to stand over a hot stove.

- Servings: 4 servings
- Total time: 68 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 lb chuck roast
- 1 lb baby carrots
- 1.5 lb baby potatoes
- 1 packet au jus gravy mix
- 4 peeled garlic cloves
- 1.5 cups frozen chopped onions
- 0.75 cup pomegranate juice
- 1.5 cup beef broth
- 1 tsp Worcestershire sauce
- 1 chicken bouillon cubes
- 2 bay leaves
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt

## Instructions

1. Place the chuck roast in the slow cooker.
2. Add the au jus gravy mix.
3. Add the garlic.
4. Add the frozen chopped onions.
5. Add the pomegranate juice.
6. Add the beef broth.
7. Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
8. After 2 hours, flip the meat.
9. Add the Southern seasonings: Worcestershire sauce, chicken bouillon cubes, bay leaves, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
10. Add the baby carrots and potatoes.
11. Cook until tender.

## Equipment

- slow cooker

## Source

- Original video: https://www.facebook.com/share/r/1JU5WtBZcB/
- Recipe page: https://www.cliprecipe.com/recipe/eb24abb9-c5a3-44af-a4fe-8c504cdfa2ed
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt