# Bungeoppang

Bungeoppang is a famous Korean fish-shaped pastry, popular in winter, that does not contain any fish.

- Cuisine: Korean
- Category: Snack
- Language: id

## Ingredients

- tepung beras
- garam
- gula
- baking powder

## Instructions

1. Siapkan panci khusus untuk roti ikan.
2. Masukkan garam.
3. Masukkan gula.
4. Masukkan baking powder.
5. Masukkan tepung beras.
6. Hangatkan panci.

## Equipment

- panci khusus buat roti ikan

## Source

- Original video: https://vt.tiktok.com/ZSujY4qTQ/
- Recipe page: https://www.cliprecipe.com/recipe/eb1ee8a4-c4a1-44aa-904e-350fd37dcf8e
- Extracted: 2026-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt