# 2-INGREDIENT CROISSANTS

These two-ingredient croissants are super easy and delicious.

- Total time: 25 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 puff pastry sheets
- 130 g melted dark chocolate
- 1 beaten egg

## Instructions

1. Spread melted chocolate between two puff pastry sheets.
2. Cut the pastry into triangles.
3. Roll the triangles from the wide end to the tip.
4. Brush the rolled croissants with beaten egg.
5. Bake them in the oven at 190°C (375°F) for about 25 minutes, until golden and crispy.

## Equipment

- knife
- baking tray
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8DqvRM3/
- Recipe page: https://www.cliprecipe.com/recipe/eb1d67e8-3fe0-42be-b732-c7dd93809d5e
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt