# Marble pear tray bake

A marbled cake with pear, featuring a light and fluffy texture, made by swirling two different cake mixtures together.

- Total time: 20 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- sugar
- butter or margarine
- egg
- flour
- baking powder
- pear
- cocoa powder

## Instructions

1. Preheat the oven and grease or line the baking tin.
2. Cream the sugar and butter or margarine together until light and fluffy and pale creamy color.
3. Add the egg a little at a time, ensuring it is well mixed.
4. Sift the flour and baking powder into the bowl and gently fold it into the mixture.
5. Scatter the pear into the bottom of the cake tin.
6. Spoon half of the cake mixture into the baking tin.
7. Stir the cocoa powder into the remaining cake mixture.
8. Spoon the cocoa mixture into the baking tin.
9. Swirl the two mixtures together to create a marbled effect.
10. Place in the oven using oven gloves and bake for 20 minutes.
11. Once the cake is golden-brown and springy, take it out of the oven using oven gloves.

## Equipment

- oven
- baking tin
- oven gloves

## Source

- Original video: https://www.youtube.com/watch?v=Kx4pcVwZK74&list=PLSXnX8lDffhQ_47JPkz-W2t-7mhExM-j3
- Recipe page: https://www.cliprecipe.com/recipe/eb0fc279-5640-4b0f-89dd-763ea5046501
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt