# Three Ingredient Biscoff Cookies

A simple recipe for chewy and crunchy cookies made with Biscoff cookie butter, sugar, and one egg.

- Servings: 12 servings
- Total time: 35 min
- Category: Dessert
- Language: en

## Ingredients

- 1 cup Biscoff cookie butter
- 0.5 cup Sugar
- 1 Egg

## Instructions

1. Combine Biscoff cookie butter, sugar, and one egg to create the batter.
2. Form the batter into balls.
3. Preheat the oven to 400 degrees Fahrenheit.
4. Bake the cookie balls for 10 to 12 minutes.
5. Chill the baked cookies in the fridge for 15-20 minutes.

## Equipment

- Oven
- Fridge

## Tips

- Chill the cookies in the fridge for 15-20 minutes after baking for a better texture.

## Source

- Original video: https://www.instagram.com/reel/DTx0SIDjYDW/?igsh=MXZ2Nnh2N3d0Mzl5eg==
- Recipe page: https://www.cliprecipe.com/recipe/eb0ec473-abed-4aed-b25c-430751fc77e5
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt