# Spicy Rum Chicken

This recipe shows how to make a spicy and flavorful rum chicken dish.

- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 chicken legs
- 1 cup yogurt
- 2 tbsp red chili paste
- 1 tbsp salt
- 1 tbsp garam masala
- 1 tbsp black pepper
- 1 tbsp red chili powder
- 1 tbsp cumin
- 1 tbsp lemon juice
- 2 tbsp butter
- 1 head garlic
- 2 tbsp rum

## Instructions

1. Cut the chicken legs.
2. In a bowl, mix yogurt, red chili paste, salt, garam masala, black pepper, red chili powder, cumin, and lemon juice.
3. Marinate chicken legs with the prepared mixture.
4. Cook chicken in air fryer.
5. Melt butter in a frying pan.
6. Add chopped garlic to the melted butter.
7. Add salt, pepper, and red chili powder to the pan.
8. Add rum to the pan.
9. Stir and mix well.
10. Add the air-fried chicken legs to the pan.
11. Stir and mix well to coat the chicken evenly.

## Equipment

- knife
- glass bowl
- air fryer
- frying pan

## Source

- Original video: https://youtube.com/shorts/qgwHxIXuyvQ?si=_nE0pWpiC4Uu6xZM
- Recipe page: https://www.cliprecipe.com/recipe/eb055f4d-2ad9-48af-8670-f7d5af691268
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt