# Lebanese chicken potato lemon stew

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- butter
- 2 chicken quarter legs
- salt
- pepper
- potatoes
- turmeric
- garlic powder
- cinnamon
- curry powder
- coriander
- garlic
- rice
- lemon

## Instructions

1. Melt butter in a pan.
2. Place chicken quarter legs in the pan and sear them.
3. Season the chicken with salt and pepper.
4. Add chopped potatoes to the pan.
5. Pour water into the pan until the ingredients are covered.
6. Add turmeric, garlic powder, cinnamon, and curry powder.
7. Cover the pan with a lid and cook.
8. Add fresh coriander and garlic to the stew.
9. Serve the chicken and potatoes with rice.
10. Drizzle some of the stew liquid over the rice and chicken.
11. Squeeze fresh lemon juice over the dish.

## Equipment

- pan
- tongs
- spoon
- lid
- ladle
- bowl

## Source

- Original video: https://www.tiktok.com/@fatimahomran/video/7499027455441816850?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/eb03eb09-ff9f-409c-b8ee-8f51afaec87d
- Extracted: 2025-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt