# Biscoff No-Bake Cake

A delicious no-bake cake featuring layers of Biscoff cookies, creamy Biscoff mixture, and cookie butter, perfect for a quick dessert.

- Total time: 240 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 packs Biscoff cookies
- 2 packs Biscoff cookie butter
- 1 pack cream cheese, softened
- 0.5 cup powdered sugar
- 2.5 cups heavy cream
- 0.5 cup Biscoff cookie butter (for the whipped mixture)
- 1 tsp vanilla (optional)
- 2 tsp vanilla (optional)

## Instructions

1. In a large bowl, whip the heavy cream, ½ cup Biscoff cookie butter, powdered sugar, and vanilla until it begins to thicken.
2. Add the softened cream cheese and whip again until smooth with no lumps to make the Biscoff cream layer.
3. In a 9x13 deep dish, lay one even layer of Biscoff cookies.
4. Warm some Biscoff cookie butter slightly so it spreads easier.
5. Spread a thin layer of warmed Biscoff cookie butter over the cookies.
6. Add half of the whipped Biscoff cream mixture and spread evenly.
7. Add another layer of Biscoff cookies on top.
8. Spread another layer of warmed Biscoff cookie butter.
9. Add the remaining Biscoff cream mixture and spread smoothly.
10. Finish with a final layer of Biscoff cookie butter on top.
11. Crush a few Biscoff cookies and sprinkle over the top for decoration (optional).
12. Refrigerate for 4–6 hours, or preferably overnight for the best texture.

## Equipment

- large bowl
- 9x13 deep dish

## Tips

- Refrigerate for 4–6 hours, or preferably overnight for the best texture.

## Source

- Original video: https://v.lemon8-app.com/s/OgRsZcdhZs
- Recipe page: https://www.cliprecipe.com/recipe/eaff2857-d183-4837-8a8b-25b84e7a2f7f
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt