# White Lasagna Soup

A cozy and delicious white lasagna soup, perfect for colder weather.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp olive oil
- 3 cloves minced garlic
- 0.5 unit yellow onion, chopped fine
- 1 lb Italian sausage
- 5 cups vegetable broth
- 10 pieces lasagna noodles, roughly broken into pieces (not cooked)
- 1 cup heavy cream
- 2 large handfuls kale
- 0.5 cup shredded mozzarella cheese
- 0.5 cup grated parmesan cheese
- 1 cup ricotta cheese
- 1 handful fresh parsley

## Instructions

1. Heat olive oil in a dutch oven over medium heat.
2. Add garlic and onion, sautè for 3 minutes.
3. Add Italian sausage and use a spatula to break it apart.
4. Let cook 8-10 minutes, stirring occasionally.
5. Add vegetable broth, place lid on and bring to a boil.
6. Add broken lasagna noodles and let cook for 10 minutes.
7. Turn heat down to low and add cream and kale, let cook 3 more minutes.
8. Top the soup with the mozzarella cheese, Parmesan cheese, and use a spoon to add 5 large dollops of the ricotta cheese.
9. Don't stir the cheeses into the soup yet.
10. Turn off the heat, but leave the dutch oven on the burner and place the lid back on to let the cheese melt for about 3 minutes.
11. Top with fresh parsley to serve!

## Equipment

- dutch oven

## Source

- Original video: https://www.facebook.com/reel/3014186245400075/
- Recipe page: https://www.cliprecipe.com/recipe/eae52ed6-ef76-4f74-a80b-10f389b22e6a
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt