# טרטר פלמידה אדומה וחלמון כבוש בסויה

A recipe for little tunny tartare with soy cured egg yolk, served with a crispy spring roll wrapper.

- Servings: 2 servings
- Total time: 22 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 200 g little tunny
- 1 tbsp finely chopped shallot
- 0.5 tsp finely chopped green chili
- 0.25 tsp finely chopped lemongrass
- 1 tbsp chopped chives
- 1 finger lime
- 1 tbsp olive oil
- 1 pinch salt
- 1.5 cups soy sauce
- 1 tbsp grated ginger
- 2 egg yolks
- 2 netted spring roll wrappers

## Instructions

1. Cut the little tunny into small cubes.
2. Mix soy sauce and grated ginger in a bowl. Add egg yolks carefully and let it rest for 3-4 hours.
3. Mix the little tunny with finely chopped shallot, finely chopped green chili, finely chopped lemongrass, chopped chives, finger lime, olive oil, and salt.
4. Place a ring mold on a plate. Using a spoon, press the mixture well into the mold.
5. Place baking paper on a baking tray. Arrange the spring roll wrappers on the baking paper, cover with more baking paper, and bake in a preheated oven at 180 degrees until golden brown.
6. Place the baked spring roll wrapper on the tartare. Put the cured egg yolk on top.

## Equipment

- knife
- bowl
- spoon
- ring mold
- baking sheet
- baking paper
- oven

## Source

- Original video: https://www.instagram.com/reel/DEawY3RuEwc/?igsh=MWVqcHRmcnRnbHJnOQ==
- Recipe page: https://www.cliprecipe.com/recipe/eae3e604-2620-4828-b7ca-ef409dc407c2
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt