# Spaghetti Napolitan

Spaghetti Napolitan is a unique kind of spaghetti served in Japan.

- Servings: 2 servings
- Total time: 4 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 150 g Spaghetti
- 1500 ml Water
- 2 tsp Salt
- 0.5 個 Onion
- 1 片 Garlic
- 100 g Pork Loin Ham
- 5 Button mushrooms
- 2 Bell peppers
- 2 tbsp Olive oil
- 3 tbsp Tomato Ketchup
- 3 tbsp Parmesan cheese
- 0.5 tbsp Butter
- 1 bunch Parsley

## Instructions

1. Cut the onion into 1/3 inch slices.
2. Cut the pork loin ham into 1/3 inch wide strips.
3. Slice the button mushrooms into 1/4 inch slices.
4. Cut the bell peppers in half, remove stems and seeds, and chop into 1/8 inch strips.
5. Pinch the parsley and chop it into fine pieces.
6. Remove the garlic sprout and slice the garlic with the root end attached, make cuts across the garlic parallel to the cutting surface, chop across the other two cuts, and mince well.
7. Prepare boiling water for spaghetti; add salt to a pot of water and let it simmer on the burner.
8. Pour olive oil in a deep dish pan, swirl the olive oil so that it coats the pan, and fry the onion slices at medium heat; lightly brown the surface in order to bring out the sweet flavor.
9. Add the chopped garlic and stir lightly; when you can smell the aroma of the cooked garlic, add the pork loin ham and button mushrooms, stir fry until lightly colored.
10. Add the bell peppers and stir; finally, add the tomato ketchup to the ingredients and toss to coat with the tomato ketchup.
11. Measure about 3 tablespoons of boiling water from the pot and pour into the tomato sauce, mix the tomato sauce evenly, and turn off the burner.
12. Put the spaghetti in the pot of boiling water and let it completely submerge with a set of chopsticks; the cooking time varies from which spaghetti you use, so follow the directions on the package.
13. Reheat the tomato sauce for about 30 seconds when the pasta is almost ready to eat.
14. When the pasta is cooked, put the spaghetti in the tomato sauce so that it covers all the spaghetti.
15. Add powdered parmesan cheese and butter; when the butter melts and blends into the spaghetti, serve it on a plate with tongs.
16. Grate a small block of parmesan cheese and grate it over the pasta; garnish with parsley as well.

## Equipment

- knife
- cutting board
- deep dish pan
- pot
- tongs

## Source

- Original video: https://www.youtube.com/watch?v=3Ia2kEaq1d0
- Recipe page: https://www.cliprecipe.com/recipe/eada53a2-855b-431a-8019-9aab67520bb5
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt