# Garam Masala

This Indian classic transforms every curry, stew, and rice dish, offering a warm, aromatic, and flavorful experience.

- Total time: 2 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- coriander seeds
- cumin seeds
- black peppercorns
- cloves
- fennel seeds
- ground cardamom
- ground nutmeg
- ground cinnamon
- bay leaves

## Instructions

1. Add coriander seeds to a pan.
2. Add cumin seeds to the pan.
3. Add black peppercorns to the pan.
4. Add cloves to the pan.
5. Add fennel seeds to the pan.
6. Toast the spices for about 2 minutes.
7. Pour the toasted spices into a bowl to cool them down.
8. Add ground cardamom to the bowl.
9. Add ground nutmeg to the bowl.
10. Add ground cinnamon to the bowl.
11. Add bay leaves to the bowl.
12. Transfer all the spices to a blender.
13. Blend the spices into a fine powder.

## Equipment

- pan
- bowl
- blender

## Source

- Original video: https://www.facebook.com/share/r/1DaVtXRW2x/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ead92462-3ec4-4edc-b311-02fb5e28cc56
- Extracted: 2026-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt