# Cheesecake al Pistacchio

A delicious pistachio cheesecake recipe.

- Servings: 8 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 250 g digestive or oro saiwa biscuits
- 120 g melted butter
- 300 g Philadelphia (or mascarpone)
- 250 g whipping cream (plant-based is better)
- 25 g powdered sugar
- 150 g pistachio cream (or pistachio butter)
- 0 q.b. pistachio cream
- 0 q.b. pistachio granulate

## Instructions

1. Blend biscuits in a mixer, combine with melted butter in a bowl, and press the mixture into the base of a prepared pan. Refrigerate.
2. Whip cream and sugar until stiff peaks form, then gently fold in Philadelphia, pistachio cream and mix until smooth.
3. Pour the cream mixture over the biscuit base, smooth the top and refrigerate for 30 minutes.
4. Spread a layer of pistachio cream on top, refrigerate for at least 2-3 hours before serving.

## Equipment

- mixer
- 20/22 cm pan
- spatula

## Tips

- Use plant-based whipping cream for a firmer cheesecake
- If using pistachio butter, increase powdered sugar to 50g
- Use a spatula to gently fold the ingredients for the cream

## Source

- Original video: https://www.instagram.com/p/C-kMvkwA0RH/
- Recipe page: https://www.cliprecipe.com/recipe/ead82fbb-b3da-420f-a072-2bb9b4567214
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt