# Creamy Beetroot Pasta

This is a high-protein, plant-based creamy beetroot pasta that is all made in one blender.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- beetroot
- silken tofu
- salt
- pepper
- oil
- garlic
- water
- paprika
- freshly peeled pistachios
- pasta
- fresh basil
- vegan parmesan

## Instructions

1. Start off by peeling and slicing your beetroot into chunks.
2. Blend the beetroot with silken tofu, salt, pepper, oil, garlic, water, and paprika.
3. Toast some freshly peeled pistachios.
4. Mix the creamy sauce into the pasta.
5. Serve it up with the toasted pistachios, fresh basil, and some vegan parmesan.

## Equipment

- blender

## Tips

- You don't even taste the beetroot in this and it's a great way to get more veggies in.

## Source

- Original video: https://pin.it/2zjowR1KN
- Recipe page: https://www.cliprecipe.com/recipe/ead4c38b-0f46-40ce-912d-cbb606006786
- Extracted: 2026-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt