# Crock-Pot Broccoli Cheddar Chicken Casserole

Easy dinner tonight with this Crock-Pot Chicken Casserole from Delish.com.

- Servings: 6 servings
- Total time: 260 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1.5 lb boneless skinless chicken breasts, cut into 1" pieces
- 1 large onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp dried oregano
- 0 Kosher salt
- 0 Freshly ground black pepper
- 1 head broccoli, cut into florets
- 0.5 lb egg noodles
- 2 Tbsp butter
- 1 cup shredded cheddar
- 0.33 cup grated Parmesan
- 0 Crushed Ritz crackers
- 0 Freshly chopped parsley
- 0 Red pepper flakes

## Instructions

1. In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.
2. Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.
3. Stir in butter, then top casserole with cheeses. Cover and cook until cheeses are melty, about 2 minutes.
4. Garnish with crushed Ritz, parsley and red pepper flakes before serving

## Equipment

- slow cooker

## Source

- Original video: https://www.delish.com/cooking/recipe-ideas/a22866574/crock-pot-chicken-casserole-recipe/
- Recipe page: https://www.cliprecipe.com/recipe/eacf6a03-1aa6-4f77-af91-7d9cd2cfca1b
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt