# Creamy Chorizo Gnocchi

This is a recipe for a creamy chorizo gnocchi that is simple to make and incredibly delicious.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 150 g chorizo
- 1 red onion
- 1 red pepper
- 4 cloves garlic
- 150 ml chicken stock
- 1 tbsp tomato paste
- 100 g cream cheese
- 400 g gnocchi
- 40 g Parmesan
- 25 g fresh basil

## Instructions

1. Start by cooking the chorizo until it turns crispy.
2. Add in the red onion and red pepper and cook until it softens.
3. Chuck in the garlic and cook for a minute.
4. Add in the chicken stock, tomato paste, and cream cheese and stir well.
5. Cook the gnocchi in salted boiling water.
6. Add the cooked gnocchi into the sauce and stir to coat.
7. Add the Parmesan and fresh basil and stir well.
8. Taste for seasoning, then dish it up.
9. Finish with some more grated Parmesan and enjoy.

## Equipment

- frying pan
- pot
- grater

## Tips

- Keep some of the gnocchi cooking water in case you need to use it to loosen up the sauce.

## Source

- Original video: https://www.facebook.com/reel/1550441345936207
- Recipe page: https://www.cliprecipe.com/recipe/eacbff91-3492-41e6-8d4b-f99f68ca3bca
- Extracted: 2025-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt