# Gnocchi de carottes

A carrot gnocchi recipe to be as lovely as a French girl.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 300 g carrots
- small cubes Brie cheese
- 1 egg yolk
- 100 g flour
- 100 g potato starch
- 50 g butter
- 2 tablespoons minced garlic
- chopped walnuts
- pumpkin seeds
- pine nuts
- 200 g cooking cream
- salt
- pepper
- curcumin powder
- Smoked Maldon salt

## Instructions

1. Chop the carrots and boil in boiling water.
2. While the carrots are boiling, cut the Brie cheese into small cubes.
3. Grind the cooked carrots and add one egg yolk, 100g of flour, and 100g of potato starch.
4. Divide the dough into small pieces, add a piece of Brie cheese, and shape.
5. Boil the carrot brie gnocchi in boiling water until they float to the top.
6. Add 50g of butter, 2 tablespoons of minced garlic, chopped walnuts, pumpkin seeds, and pine nuts to a pan and fry.
7. Add the cooked carrot brie gnocchi to the pan and fry lightly, then pour in 200g of cream.
8. Season with salt and pepper.

## Equipment

- knife
- pot
- cutting board
- hand blender
- frying pan

## Tips

- Adjust amount of flour according to dough texture.
- Adding curcumin powder is good for health and taste.
- Smoked Maldon salt goes well with the dish.

## Source

- Original video: https://www.instagram.com/reel/DGMQvh5MFem/?igsh=MXY1bWNmeDFrZWlnYw==
- Recipe page: https://www.cliprecipe.com/recipe/eacba71a-5350-4050-b1d6-1195b28548ae
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt