# Honey Garlic Shrimp

Easy Honey Garlic Shrimp recipe that comes together in less than 15 minutes and pairs perfectly with rice and vegetables.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 LB raw shrimp, deveined, thawed and rinsed
- 3 garlic cloves, minced
- 1 TBS cornstarch or potato starch
- 1 TBS coconut aminos or soy sauce
- 1 TBS freshly grated ginger
- 1 crushed red pepper flakes
- 1 honey
- 1 green onions, chopped
- 1 olive oil

## Instructions

1. Pat dry the thawed raw and rinsed shrimp.
2. In a bowl whisk together the corn starch or potato starch with coconut aminos or soy sauce.
3. Add shrimp and mix to evenly coat.
4. Add olive oil to a pan and cook shrimp (on low to medium heat) in batches for 1-2 minutes per side.
5. Remove cooked shrimp and set aside on a separate plate.
6. Scrape down the pan and throw away the large bits leftover from cooking the shrimp.
7. Add more olive oil to the pan.
8. Add the garlic, ginger and crushed red peppers.
9. Cook until fragrant (for about one minute) on low heat.
10. Add the shrimp back into the pan.
11. Gently toss together to combine.
12. Drizzle with honey.
13. Remove from heat and garnish with green onions.

## Equipment

- bowl
- whisk
- pan
- tongs
- wooden spatula

## Source

- Original video: https://www.facebook.com/share/r/1NxF9KxXR6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/eac8443a-2ecf-4e7c-b2b0-def64a03ea68
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt