# Breakfast in a jar

A quick, easy, and homemade breakfast layered in jars that only needs to be heated up.

- Total time: 75 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- sausage
- 2 B&A eggs
- mixed veggies

## Instructions

1. Layer all ingredients into jars.
2. Par-cook the sausage.
3. Add two B&A eggs to three jars.
4. Top the other two jars with veggies, maintaining an inch of headspace.
5. Wipe jar rims with vinegar before adding flats and rings fingertip tight.
6. Process the jars for 75 minutes for pints (meat times) or use a water bath for 3 hours.

## Equipment

- jars
- canner

## Tips

- Par-cook sausage to prevent it from turning into a loaf.
- You can omit or change any ingredients, but processing time remains the same if meat is included.
- Maintain an inch of headspace in the jars.
- Wipe rims with vinegar before adding flats and rings fingertip tight.
- If skipping eggs, increase other ingredients to maintain headspace.

## Source

- Original video: https://www.tiktok.com/t/ZP89NsNgX/
- Recipe page: https://www.cliprecipe.com/recipe/eac8115b-cbd0-4caf-be53-b46fee70610e
- Extracted: 2026-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt