# Smothered Turkey Wings

Learn how to make smothered turkey wings that are seasoned well, baked with fresh vegetables, and covered in a homemade gravy.

- Total time: 150 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- Turkey Wings
- Tony Chachere's Injectable Marinade
- Tony Chachere's Creole Seasoning (No Salt)
- Turkey Broth
- Garlic
- Onions
- Bell Peppers
- Oil
- Butter
- Flour

## Instructions

1. Inject Tony Chachere's Injectable Marinade into the turkey wings.
2. Pour the remaining marinade over the turkey wings.
3. Season the turkey wings with Tony Chachere's Creole Seasoning (No Salt).
4. Add turkey broth to a baking dish containing onions, bell peppers, and garlic.
5. Place the seasoned turkey wings into the baking dish with the vegetables and broth.
6. Cover the baking dish with aluminum foil.
7. Bake in the oven at 400 degrees Fahrenheit for 2 hours.
8. Remove the turkey wings from the oven and take off the foil.
9. Place the turkey wings back in the oven, uncovered, for 20-30 minutes.
10. In a pan with oil, add the roasted garlic from earlier.
11. Add butter to the pan with the garlic and oil.
12. Add flour to the pan and stir.
13. Pour the broth from earlier into the pan, stirring to create a gravy.
14. Serve the smothered turkey wings over rice, with the gravy poured on top.

## Equipment

- bowl
- baking dish
- aluminum foil
- pan
- oven mitts
- spatula
- measuring cup

## Tips

- The gravy should coat the back of a spoon.

## Source

- Original video: https://www.tiktok.com/t/ZP8UhKxqK/
- Recipe page: https://www.cliprecipe.com/recipe/eac57cec-b283-4178-83fd-874f1d037e2e
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt