# Labor Bowl Beef Mexican Street Corn Bowl

A slow-cooker beef and street corn bowl served over rice.

- Servings: 1 servings
- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1.5-2 lb beef stew meat
- 1 whole onion
- 0.5 cup mayonnaise
- 1/3 cup beef broth
- 1.5 tbsp lime juice
- 1 can canned corn
- 1 tbsp tahini
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp pepper
- 1.5 cup cotija cheese
- cilantro (optional)
- 1 serving rice
- sour cream (optional)

## Instructions

1. Spray the crockpot with cooking spray.
2. Add the beef stew meat to the crockpot.
3. Dice the onion and add to the crockpot.
4. Add the mayonnaise, beef broth, lime juice, drained corn, tahini, smoked paprika, garlic powder, chili powder, salt, and pepper.
5. Stir all ingredients together.
6. Cook on high for two to three hours or low for three to four hours.
7. Stir the cooked mixture, add cotija cheese, and top with cilantro.
8. Serve over rice with an optional dollop of sour cream or crema.

## Equipment

- crockpot

## Source

- Original video: https://www.facebook.com/reel/815393571295320
- Creator: Alicia Curley
- Recipe page: https://www.cliprecipe.com/recipe/eac264bb-fc3b-4889-b0df-d046d1921777
- Extracted: 2026-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt