# Crab Cakes

These crab cakes are made with jumbo lump crab meat and seasoned with lemon-flavored olive oil, seafood seasoning, and garlic pepper seasoning for a moist and flavorful result.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- mayonnaise
- mustard
- 1 egg
- chopped herbs
- lemon juice
- bread crumbs
- 1 container jumbo lump crab meat
- seafood seasoning
- garlic pepper seasoning
- lemon-flavored olive oil

## Instructions

1. Finely chop the herbs.
2. In a bowl, add mayonnaise, mustard, an egg, chopped herbs, and a squeeze of lemon juice.
3. Mix the ingredients well with a fork until combined.
4. Add bread crumbs to the mixture.
5. Add jumbo lump crab meat to the bowl.
6. Season with seafood seasoning.
7. Add garlic pepper seasoning.
8. Mix all ingredients thoroughly with a wooden spoon.
9. Use a 1/2 cup measuring cup to scoop and form the crab cakes.
10. Place the formed crab cakes on parchment paper.
11. Pour lemon-flavored olive oil into a pan.
12. Carefully place the crab cakes into the hot oil.
13. Cook until golden brown on both sides.
14. Serve the crab cakes on a plate, topped with a dollop of sauce and a sprig of parsley.
15. Squeeze more lemon juice over the crab cakes.

## Equipment

- cutting board
- knife
- bowl
- fork
- measuring cup
- pan
- spatula
- plate

## Tips

- Use jumbo lump crab meat for the best crab cakes.
- Season with lemon-flavored olive oil, seafood seasoning, and garlic pepper seasoning.

## Source

- Original video: https://www.facebook.com/share/r/1ACELVX3E7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/eab0cb54-cbb2-47bf-b629-ef5cc4295ac5
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt