# Salsa con Queso Chicken & Rice

This Salsa con Queso Chicken & Rice is a high-protein, low-calorie, affordable meal prep recipe.

- Servings: 6 servings
- Total time: 17 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 lbs Boneless Skinless Chicken Breast
- 3 cups Water
- 1.5 cups White Rice
- 15 oz jar Salsa Con Queso Cheese
- 15 oz can Whole Corn
- 10 oz can Diced Tomatoes with Green Chilies
- 1 oz pack Taco Seasoning
- 1 Tbsp Olive Oil
- 0.5 Tbsp Garlic Powder
- 0.5 Tbsp Onion Powder
- 0.5 Tbsp Paprika
- 0.5 Tbsp Salt
- 0.5 Tbsp Black Pepper

## Instructions

1. Add chopped chicken to a large mixing bowl.
2. Add garlic powder, onion powder, paprika, and salt to the chicken; mix to coat and set aside.
3. Heat a large skillet over medium-high heat and add one tablespoon of olive oil.
4. Add the seasoned chicken to the skillet and cook for four to five minutes on each side, or until cooked through.
5. Remove the chicken from the skillet and set aside.
6. Return the skillet to the stove over medium-high heat.
7. Add drained corn, drained diced tomatoes and green chilies; mix and cook for two to three minutes.
8. Add uncooked rinsed rice, taco seasoning, and water.
9. Mix, bring to a boil, cover, reduce heat to medium-low, and cook for 15 minutes, stirring halfway through to prevent sticking.
10. Add the cooked chicken and salsa con queso to the rice mixture; mix well.
11. Add salt and pepper to taste.
12. Portion into meal containers.

## Equipment

- large mixing bowl
- large skillet

## Source

- Original video: https://www.tiktok.com/t/ZT2gdBxN2/
- Recipe page: https://www.cliprecipe.com/recipe/eab08e22-b31e-42e3-b6b5-a349e953ab4f
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt