# محشي ارضي شوكي عالطريقة التركية

This is a Turkish-style stuffed artichoke recipe.

- Cuisine: Turkish
- Category: Dinner
- Language: en

## Ingredients

- ارضي شوكي
- بصل اخضر
- اوراق نعناع
- رز مصري
- ملح
- فلفل اسود
- زيت زيتون
- عصير ليمون
- ليمون
- ماء

## Instructions

1. Chop the green onions and mint leaves.
2. Add the rice, green onion, and mint to a bowl.
3. Season with salt and pepper.
4. Add olive oil and lemon juice, and mix.
5. Cut the stem off the artichoke.
6. Peel the outer leaves and rub with lemon.
7. Cut off the top of the artichoke.
8. Trim the tips of the leaves.
9. Remove the inner choke with a spoon.
10. Wash the artichoke thoroughly.
11. Rub it with lemon.
12. Place the leaves and stem in a pot.
13. Place the artichoke on top and stuff it with the rice mixture.
14. Sprinkle lemon juice, add a plate on top, and add water.
15. Cover and cook.

## Equipment

- Knife
- Cutting board
- Bowl
- Lemon squeezer
- Spoon
- Scissors
- Pot
- Plate

## Source

- Original video: https://www.instagram.com/reel/DJBpc64SU3K/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/eaaeac57-10a1-4b91-a0e9-851d065b2ceb
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt