# Crockpot French Dips

This is a go-to crockpot recipe for busy nights, featuring slow-cooked beef, crusty rolls, and rich au jus, making it almost too easy to prepare.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 chuck roast
- pepper
- garlic
- 1 packet Lipton onion soup mix
- beef broth
- butter
- hoagie buns
- provolone cheese

## Instructions

1. Place a chuck roast into the slow cooker.
2. Season the chuck roast with pepper and garlic.
3. Add one packet of Lipton onion soup mix.
4. Pour beef broth over the roast.
5. Add butter.
6. Cover and cook in the slow cooker.
7. Shred the cooked beef with two forks.
8. Slice hoagie buns in half lengthwise.
9. Brush butter on the inside of the hoagie buns.
10. Toast the hoagie buns.
11. Place provolone cheese slices on the toasted buns.
12. Pile shredded beef onto the cheesy buns.
13. Serve with a side of the cooking liquid for dipping.

## Equipment

- crockpot
- tongs
- forks
- knife
- baking sheet
- brush

## Tips

- Takes 10 minutes of prep
- Dump and go
- Universally loved by kids and husband
- Serve it up with a side of veggies, mashed potatoes or even just some potato chips

## Source

- Original video: https://www.tiktok.com/@easyfamilyrecipes/video/7538520580874620174?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/eaa7e91b-b949-43d5-81e8-bafead2b446a
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt