# One Pan Chicken Black Beans and Rice

This recipe is for a simple and delicious one-pan chicken, black beans, and rice dish that is perfect for a weeknight meal.

- Servings: 6 servings
- Total time: 52 min
- Cuisine: Filipino
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3.41 lb Spanish style yellow rice
- 1 can black beans
- 2 cups chicken stock
- 1 can tomato sauce
- 0.5 white onion
- 1 lb skinless chicken thighs
- 1 tsp complete seasoning
- 1 tsp Adobo all purpose seasoning
- 1 tsp olive oil
- 1 tsp paprika

## Instructions

1. Place the Spanish style yellow rice in a baking dish.
2. Drain and rinse one can of black beans and add them to the baking dish.
3. In a separate bowl, mix together two cups of chicken stock and one can of tomato sauce.
4. Pour the chicken stock and tomato sauce mixture over the rice and black beans.
5. Add half a white onion to the baking dish.
6. Season both sides of about a pound of skinless chicken thighs with complete seasoning and Adobo all purpose seasoning.
7. Drizzle olive oil over the onion and sauce mixture in the baking dish.
8. Place the seasoned chicken thighs on top of the rice, bean, and sauce mixture.
9. Sprinkle paprika over the chicken.
10. Cover the baking dish tightly with aluminum foil.
11. Bake at 350°F for 40-45 minutes.
12. Remove the aluminum foil and bake at 400°F for 10-15 minutes until the rice is cooked through and the chicken is browned.

## Equipment

- oven
- baking dish
- measuring cup
- colander
- spoon
- plate

## Source

- Original video: https://www.tiktok.com/t/ZT2eoontW/
- Recipe page: https://www.cliprecipe.com/recipe/eaa28a86-5f4a-4ee7-90f4-a75613079cc8
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt