# Unagi Rice Paper Noodle Rolls (Cheung Fun)

Quick and easy dim sum rice noodle rolls, also known as cheung fun, made with unagi and served with a sweet soy sauce.

- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 3 pieces unagi
- 2 tablespoons green onions
- 1 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon chili garlic sauce

## Instructions

1. Place unagi on rice paper.
2. Add green onions on top of unagi.
3. Roll the rice paper.
4. Place the rolls in a plate.
5. Steam the rolls for several minutes.
6. Mix soy sauce, sesame oil, rice vinegar, and chili garlic sauce.
7. Serve the rolls with the sauce.

## Equipment

- bamboo steamer
- knife
- rice paper
- plate
- bowl
- spoon
- chopsticks

## Source

- Original video: https://www.facebook.com/reel/1218853486316470/
- Recipe page: https://www.cliprecipe.com/recipe/ea9d5c3b-d49c-41eb-99e1-792395dccfb7
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt