# Miso Glazed Chicken

Miso glazed chicken recipe, ready in 20 minutes.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 1 cup cornstarch
- 2 tablespoons butter
- 2 tablespoons gochujang
- 1 tablespoon miso
- 1 tablespoon garlic
- 1 tablespoon ginger
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- 2 tablespoons water
- 1 bowl steamed rice
- 1 small bowl carrots
- 1 small bowl cucumber
- 1 small bowl sweet corn
- 1 small bowl green onions

## Instructions

1. Season the chicken with salt and pepper.
2. Coat the chicken with cornstarch.
3. Fry the chicken on each side for 7 minutes, or until golden brown and crispy.
4. Melt some butter in a pan.
5. Add in gochujang and miso, stir fry for 1 minute.
6. Stir fry the garlic and ginger until fragrant.
7. Add in soy sauce, mirin, sugar, and water, mix to combine.
8. Add the chicken back and coat with the sauce.
9. Serve with hot steamed rice and enjoy!

## Equipment

- frying pan
- bowl
- tongs
- wooden spatula

## Source

- Original video: https://www.tiktok.com/t/ZT21PT4VX/
- Recipe page: https://www.cliprecipe.com/recipe/ea8e7c14-ceec-478c-a989-9ea3b8fbd752
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt