# Papas en ajopollo

A traditional Andalusian dish from eastern Andalusia consisting of humble potatoes cooked in a rich, flavorful garlic-almond-bread sauce.

- Cuisine: Spanish
- Category: Dinner
- Difficulty: medium
- Diet: vegetarian
- Language: en

## Ingredients

- some amount extra virgin olive oil
- some amount garlic clove
- some amount almond
- several slice bread
- to taste amount salt
- some amount potato
- enough to cover amount vegetable broth
- 2 whole cayenne pepper
- 1 packet saffron
- to taste amount parsley
- a bit amount bacon (optional)
- 2 whole egg (optional)
- a pinch amount tajín (optional)

## Instructions

1. Sauté garlic cloves in extra virgin olive oil and remove them.
2. In the same oil, fry the almonds, then fry the slices of bread.
3. Peel and slice the potatoes, sauté them in the pan, and add a little salt.
4. Transfer the potatoes to a pot, cover with vegetable broth, add cayenne peppers, and cook.
5. Prepare the majado by pounding the fried garlic, almonds, bread, and salt in a mortar, then transfer the mixture into a food processor with a bit of broth to blend until smooth.
6. Add saffron and the blended majado to the potatoes in the pot, stir, and cook further.
7. Add parsley and stir.
8. Top with sautéed bacon, boiled eggs, and a pinch of tajín before serving.

## Equipment

- frying pan
- spatula
- pot
- ladle
- mortar and pestle
- food processor

## Source

- Original video: https://www.facebook.com/reel/1101553192554136
- Creator: Lolín Foodie
- Recipe page: https://www.cliprecipe.com/recipe/ea8d343d-f163-4ded-b191-4a53c56e6f9e
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt