# Biscoff Blondies

Rich, gooey blondies layered with a frozen slab of Biscoff spread, melty white chocolate chunks, and a drizzle of extra Biscoff on top.

- Category: Baked Goods
- Language: en

## Ingredients

- melted butter
- brown sugar
- white sugar
- 3 eggs
- 1 egg yolk
- Biscoff spread
- flour
- white chocolate chunks
- Biscoff biscuits

## Instructions

1. Add melted butter, brown sugar, and white sugar into a bowl.
2. Whisk until well combined.
3. Crack 2 eggs into the mixture.
4. Separate one egg, adding the yolk to the mixture.
5. Whisk the mixture again.
6. Add Biscoff spread to the mixture.
7. Whisk until combined.
8. Add flour to the mixture.
9. Mix until combined.
10. Add white chocolate chunks to the batter.
11. Fold the chocolate chunks into the batter.
12. Scoop half of the batter into a baking pan lined with baking paper.
13. Spread the batter evenly in the pan.
14. Place a frozen slab of Biscoff spread on top of the batter.
15. Add the remaining batter on top of the Biscoff slab.
16. Spread the top layer of batter evenly.
17. Drizzle Biscoff spread over the top of the batter.
18. Arrange Biscoff biscuits on top of the blondie batter.
19. After baking, drizzle more Biscoff spread on the blondies.
20. Add additional white chocolate chunks on top of the baked blondies.
21. Cut the blondies into squares.

## Equipment

- bowl
- whisk
- spatula
- baking pan
- baking paper
- knife

## Source

- Original video: https://www.tiktok.com/@sagebakes_/video/7542817181889826070?is_from_webapp=1&sender_device=pc&web_id=7611012388020585998
- Recipe page: https://www.cliprecipe.com/recipe/ea8c3230-9c52-461e-9f04-32200f13bfd3
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt