# Gamjajeon (Korean Potato Pancake)

A crispy on the outside, soft and chewy on the inside Korean potato pancake.

- Total time: 12 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 2 medium-sized potatoes
- 1 pinch salt
- 1 tablespoon grated onion
- 1 oil
- 1 soy sauce
- 1 vinegar
- 1 sugar
- 1 sliced chilies
- 1 gochugaru
- 1 sesame seeds

## Instructions

1. Wash and peel two medium-sized potatoes.
2. Grate the potatoes. You can use a blender to make this easier.
3. Strain the potatoes and collect the water underneath.
4. After about 10 minutes, gently pour out the water and you'll be left with just the starch.
5. Add the potatoes back in along with some salt and grated onion (or onion powder). Mix well.
6. Generously oil a hot skillet and pan-fry the potatoes on medium-high heat.
7. Flip them over once the edges start to look crispy and cook the other side.
8. Make a quick dipping sauce with soy sauce, a little vinegar, a little sugar, sliced chilies (or gochugaru), and sesame seeds.

## Equipment

- grater
- blender
- strainer
- measuring cup
- cast iron skillet
- wooden spoon
- small bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8jY7LbH/
- Recipe page: https://www.cliprecipe.com/recipe/ea8c1aab-565c-4b5e-a567-94ff4a4d066d
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt