# Miến gà

Miến gà is a Vietnamese dish featuring hot broth, chicken, and noodles, perfect for cold weather.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 2 kg whole chicken
- 50 g ginger
- 100 g shallot
- 2 stalks green onion
- 0.5 tbsp salt
- 3 liters water
- 1 tbsp bouillon powder
- 2 tbsp fish sauce
- 25 g dried wood ear mushrooms
- 25 g dried shiitake mushrooms
- 25 g shallot
- 1 tbsp vegetable oil
- 1 tsp Bouillon powder
- 1 tsp ground black pepper
- 3 tsp fish sauce
- 300 g dry miến noodles
- 3 stalks green onion
- Cilantro
- Sriracha or chilis for serving

## Instructions

1. Add dried mushrooms to a bowl and pour in boiling water. Set aside.
2. Soak dry noodles in room temperature water. Set aside.
3. Cut ginger into thin slices.
4. Peel and trim off root-end of shallots.
5. Add ginger slices (reserving 2 slices) to a large pot with the chicken.
6. Fold green onion stalks in half and insert into the cavity of the chicken, along with the 2 reserved pieces of ginger.
7. Add shallots, salt, and 3 liters of water to the pot.
8. Bring pot to boil over medium high.
9. Reduce heat to medium low, add bouillon powder, and let simmer for 30 minutes.
10. Strain, rinse, and slice the 2 types of mushrooms thinly, along with the shallot.
11. For the white parts of green onions: cut into 3cm lengths, then quarter them lengthwise.
12. For the greens: chop into 1/2cm pieces.

## Equipment

- large pot

## Source

- Original video: https://vm.tiktok.com/ZGdHycXbK/
- Recipe page: https://www.cliprecipe.com/recipe/ea7e502a-d79a-4be7-ad1a-3ee8f2d7657c
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt