# Sweet and Spicy Glazed Pork Chops

This easy boneless Glazed Pork Chops recipe is deliciously sweet and salty, a little spicy, and is the perfect easy weeknight dinner recipe.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 0.25 cup brown sugar
- 0.5 tsp cayenne powder
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 Tbsp olive oil
- 4 thick cut boneless pork chops

## Instructions

1. Preheat oven to 350ºF.
2. In a small bowl, combine brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.
3. Remove pork chops from package and rub seasoning mixture over all sides.
4. Heat olive oil in an oven-safe skillet over medium flame until shimmering, then add pork chops.
5. Cook chops for about 5 minutes on each side, until nicely browned.
6. If chops are thicker than one inch, transfer skillet to preheated oven for another 5-10 minutes.
7. Test chops with a meat thermometer; internal temperature should reach 145ºF.
8. Dredge chops through the thick sauce in the pan before serving

## Equipment

- oven
- oven-safe skillet
- small bowl
- meat thermometer

## Tips

- Use dark brown sugar
- Use smoked paprika for an extra smoky finish
- Use center-cut boneless pork chops that are about ¾ inch thick
- If chops are greater than one-inch thick, finish cooking in a preheated oven at 350ºF for 5-10 minutes
- Test chops with a meat thermometer to ensure internal temperature has reached 145ºF

## Source

- Original video: https://www.budgetbytes.com/glazed-pork-chops/
- Recipe page: https://www.cliprecipe.com/recipe/ea75ac0a-bceb-44e0-8998-25bffec6c37a
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt