# Maple Mustard Pork Tenderloin with Roasted Vegetables

This recipe shows how to make a delicious and easy three-ingredient maple mustard sauce for pork tenderloin, served with roasted carrots and mashed potatoes.

- Total time: 30 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 pork tenderloin
- 0.5 cup Dijon mustard
- 0.25 cup maple syrup
- 1 tablespoon rice wine vinegar
- 1 pinch salt
- 1 drizzle olive oil
- 6 carrots
- 1 handful baby potatoes
- 1 pinch rosemary
- 1 pinch chili flakes

## Instructions

1. Unwrap pork tenderloin and cut it into medallions.
2. Trim some of the fat off if you want.
3. In a bowl, mix together 1/2 cup of Dijon mustard, 1/4 cup maple syrup, and 1 tablespoon of rice wine vinegar.
4. Place the medallions in a baking dish and toss them in the sauce.
5. Add a pinch of salt.
6. Drizzle with olive oil.
7. Cut carrots in half and place them on a baking sheet.
8. Add baby potatoes to the baking sheet.
9. Drizzle the potatoes and carrots with olive oil and add a pinch of salt.
10. Put the baking sheet with the vegetables in the oven along with the baking dish with the pork.
11. After the pork is cooked, flip it and broil for a minute or two.
12. Remove the pork from the oven and put it on a plate.
13. Pour the remaining sauce into a pan and reduce it on the stove.
14. Add chili flakes to the sauce.
15. Serve the pork over mashed potatoes with carrots on the side and top with the sauce and fresh rosemary.

## Equipment

- scissors
- knife
- baking dish
- bowl
- spatula
- tongs
- oven

## Source

- Original video: https://www.tiktok.com/t/ZT2dL5j3u/
- Recipe page: https://www.cliprecipe.com/recipe/ea736b5b-da0e-44de-b033-2e1e6192b3f2
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt