# Crispy Onion Patties

- Category: Appetizer
- Language: en

## Ingredients

- 1 cup all-purpose flour
- 2 tbsp cornmeal
- 1 tbsp cornstarch
- 2 tsp white granulated sugar
- 2 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 1/2 cup sweet vidalia onion, diced
- 1 cup milk
- 1/2 inch peanut oil

## Instructions

1. Whisk together the flour, cornmeal, cornstarch, sugar, baking powder, garlic powder, paprika, salt, and pepper in a large mixing bowl.
2. Add the diced onions and milk to the dry ingredients and stir to combine.
3. Heat peanut oil in a large skillet over medium-high heat.
4. Portion the batter into the skillet using a half-cup scoop, being careful not to overcrowd the pan.
5. Cook for 2 to 3 minutes until golden brown on the bottom, then flip.
6. Remove the patties and place them onto a wire rack.

## Equipment

- mixing bowl
- skillet
- half cup scoop
- wire rack

## Tips

- You can substitute peanut oil with canola oil or vegetable oil.
- Serve with ranch dressing or ketchup.

## Source

- Original video: https://www.facebook.com/share/v/1VR1Y6Q5gu/
- Creator: Cooking with Big B
- Recipe page: https://www.cliprecipe.com/recipe/ea72f5a9-4000-4ad3-a818-17cd762b66aa
- Extracted: 2026-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt