# Chinese Egg Drop Soup

A delicious and easy-to-make Chinese Egg Drop Soup, perfect for a quick simple dinner and ready in just 10 minutes.

- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- scallions
- 5 eggs
- 4 cups chicken broth
- 0.25 tsp salt
- 0.25 tsp garlic powder
- 0.125 tsp white pepper
- 3.5 tbsp cornstarch
- water
- 0.5 tsp Knorr chicken bouillon

## Instructions

1. Chop the scallions.
2. Crack 5 eggs into a bowl.
3. Whisk the eggs until well combined.
4. Pour 4 cups of chicken broth into a pot on the stove.
5. Add 1/4 tsp of salt to the chicken broth.
6. Add 1/4 tsp of garlic powder to the chicken broth.
7. Add 1/8 tsp of white pepper to the chicken broth.
8. Whisk the broth and bring it to a boil.
9. Mix 3 1/2 tbsp of cornstarch and water in a separate bowl.
10. Once the broth is boiling, add 1/2 tsp of Knorr chicken bouillon.
11. Add the cornstarch mix to the boiling broth.
12. Slowly add the eggs in a circular motion into the broth.
13. Stir the soup gently.
14. Garnish with chopped scallions.
15. Serve the soup in a bowl.

## Equipment

- cutting board
- knife
- bowl
- chopsticks
- pot
- whisk
- fork
- ladle

## Source

- Original video: https://www.tiktok.com/@johnandchelseaa/video/7582519912300678431
- Recipe page: https://www.cliprecipe.com/recipe/ea71f28c-9b94-4ace-aca8-8eb9b2bf822f
- Extracted: 2025-12-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt