# Mozzarella Stuffed Flatbreads

Flatbreads stuffed with mozzarella with a dough that only uses yogurt and flour.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup Greek yogurt
- 1 cup self-rising flour
- shredded mozzarella
- olive oil
- butter
- parsley
- flake salt

## Instructions

1. In a bowl, mix together the yogurt and flour.
2. Knead the dough and add more flour if necessary.
3. Add some oil to your hands to knead it without sticking
4. Cover the dough and let rest for half an hour.
5. Cut dough into four pieces.
6. Roll each piece into a ball.
7. Add shredded mozzarella to the center of each flatbread and seal.
8. Roll out the dough again.
9. In a pan, add olive oil.
10. Place each flatbread in the pan and cook on both sides until golden brown.
11. Stack the cooked flatbreads on a plate.
12. Coat with butter and parsley.
13. Add flake salt and it's ready to eat.

## Equipment

- bowl
- pan

## Tips

- Add oil to hands for kneading.
- Coat flatbreads with butter and flake salt for the best flavor.

## Source

- Original video: https://vm.tiktok.com/ZNdrEBnqM/
- Recipe page: https://www.cliprecipe.com/recipe/ea701b70-8e12-4b4c-a4f2-0594462c3e0b
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt