# Corn & feta scoopable salad

A scoopable salad featuring fire-roasted corn, black beans, fresh vegetables, feta cheese, and a creamy dressing, perfect for meal prepping or as an appetizer.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 2 bags frozen fire roasted corn
- 1 can black beans
- 1 cucumber
- 2 red bell peppers
- 1 shallot
- Feta cheese
- 1.5 avocados
- 1 Juice of lime
- Light mayo
- Salt
- chili powder
- garlic powder
- onion powder

## Instructions

1. Heat up two bags of frozen corn on the stove.
2. Let the heated corn cool in the fridge until cold.
3. Add cucumber, red bell pepper, and a shallot to a veggie chopper.
4. Add one can of black beans to the corn.
5. Add the chopped vegetables to the mixture.
6. Add any desired cheese, with feta cheese being a favorite.
7. Add light mayonnaise to the mixture, or substitute with plain Greek yogurt.
8. Add the juice of one lime.
9. Season with a lot of salt, garlic powder, onion powder, and chili powder.
10. If meal prepping, add avocado right before eating to prevent browning.

## Equipment

- veggie chopper
- stove

## Tips

- Add avocado right before eating to prevent browning.
- Great as an appetizer for holidays.
- Serve with tortilla chips or crackers for dipping.

## Source

- Original video: https://tiktok.com/t/ZThyEGmvR
- Recipe page: https://www.cliprecipe.com/recipe/ea64784b-73f2-4ca1-94e9-622535a04a60
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt