# Huevos Condimentados

This recipe provides instructions for a quick, simple, and delicious meal, using a different style of cooking eggs.

- Cuisine: Spanish
- Category: Breakfast
- Language: en

## Ingredients

- 8 eggs
- water
- oil
- 1 onion
- 2 garlic cloves
- 0.5 green bell pepper
- 0.5 yellow bell pepper
- 1 tomato
- 0.5 tsp salt
- 0.5 tsp oregano
- a little bit black pepper
- to taste parsley

## Instructions

1. Add the eggs to boiling water.
2. Wait 5 minutes until the eggs are cooked.
3. Break all the yolks.
4. Turn off the heat.
5. Place the cooked eggs over the colander to drain the water.
6. Put oil in the pan.
7. Add the chopped onion and garlic.
8. Saute until softened.
9. Add the chopped green bell pepper, yellow bell pepper, and tomato.
10. Sauté.
11. Add salt, oregano, and black pepper.
12. Turn off the heat.
13. Place the cooked eggs on a plate and chop them into small pieces.
14. Add the sautéed vegetables over the eggs.
15. Garnish with parsley.

## Equipment

- pan
- colander

## Tips

- The recipe features a different and uncommon technique to cook the eggs.
- All seasonings are added to taste.

## Source

- Original video: https://www.facebook.com/share/v/1FwWK3P4jS/
- Recipe page: https://www.cliprecipe.com/recipe/ea62a514-a9e8-45d6-be9b-1c95c8332218
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt