# Smashed Potatoes with Blended Pickle Beans

Crispy, golden dill smashed potatoes piled high with a creamy, tangy tofu and butter bean base, packed with pickles, and finished with fresh dill and cornichons.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 500 g baby potatoes
- 2 tbsp olive oil
- 0.5 bunch fresh dill
- 1.5 tbsp flakey salt
- 200 g silken tofu
- 400 g butter beans
- 25 g nooch
- 200 g gherkins
- 1 tbsp lemon juice
- 0.25 red onion
- 0.5 cucumber
- 0 salt
- 0 pepper
- 0 whole cornichons

## Instructions

1. Preheat oven to 200°C. Drizzle potatoes with olive oil, sprinkle with dill and salt, and roast for 20-25 minutes.
2. Smash potatoes and roast for another 15-20 minutes until crispy.
3. Blend silken tofu, butter beans, nooch, and lemon juice until smooth. Season with salt and pepper.
4. Stir in chopped gherkins, red onion, and cucumber. Taste and adjust seasoning.
5. Spread the bean base on a platter, top with smashed potatoes, and garnish with cornichons and dill.

## Equipment

- oven
- baking sheet
- blender
- fork
- spoon

## Source

- Original video: https://www.facebook.com/reel/3843528645957521/
- Recipe page: https://www.cliprecipe.com/recipe/ea61a8fd-1547-4533-8a5e-e10d943360ed
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt